Cod with Leeks

Ingredients:

(for 2 people)

4 pieces (as big as a deck of cards) of frozen or fresh cod

2 leeks (chopped)

Some italian parsely (chopped)

½ glass of dry white wine

4 tablespoons of extra-virgin olive oil

Salt (to taste, optional)

Pepper (to taste, optional)

Sauté the white part of the leeks in the extra-virgin olive oil. Rinse the cod and pat it dry.

Add the cod to the pan and cook it for a couple of minutes on each side. Add the white wine, let evaporate the alcohol and cover with a lid. Cook for five minutes, then uncover to let evaporate any remaining liquid (if any is left).

Add salt and pepper to taste, and the chopped parsely.

Bon appétit!

P.S. This recipe goes very well with steamed swiss chards and steamed golden potatoes.